Bader Recipes - American Pilsner - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: American Lager ( 1B)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 2.7 SRMEquipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 10.0 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Lager, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Superior Pilsen (Great Western) (1.6 SRM) Grain 1
2 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 2
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
0.25 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
1 pkgs Global (Imperial Yeast #L13) Yeast 5