Bader Recipes - Red Zone Pale Ale Clone - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: American Pale Ale (18B)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 9.5 SRMEquipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 43.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 4.00 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
1 lbs Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 2
4.00 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 3
1.50 oz Cascade [5.5%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 5 min Hops 5
1 pkgs Flagship (Imperial Yeast #A07) Yeast 6