Bader Recipes - Felida ESB - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: Strong Bitter (11C)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 12.0 SRMEquipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 44.2 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
1 lbs Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 2
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 3
0.50 tsp Irish Moss (Boil 15 min) Misc 4
1.00 oz Cascade [5.5%] - Boil 5 min Hops 5
1 pkgs House (Imperial Yeast #A01) Yeast 6