Bader Recipes - Pumpkin Ale - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
1 lbs Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 2
8.00 oz Cara-Pils Dextrine Malt (2.0 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
8.00 oz Wheat Malt (2.0 SRM) Grain 5
1.00 oz Palisade [7.5%] - Boil 60 min Hops 6
0.50 tsp Irish Moss (Boil 15 min) Misc 7
0.50 tsp Cinnamon Powder (Boil 15 min) Misc 8
0.50 tsp Dry Ground Cloves (Boil 15 min) Misc 9
0.50 tsp Nutmeg (Boil 15 min) Misc 10
0.50 oz Golding, U.S. [5.0%] - Boil 5 min Hops 11
1 pkgs California Ale (White Labs #WLP001) Yeast 12

Notes