German Dunkel

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: Munich Dunkel ( 8A)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 22.0 SRMEquipment: Ryan's Equipment
Bitterness: 21.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Munich Malt - 20L (20.0 SRM) Grain 1
3 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
12.00 oz Caramunich Malt (56.0 SRM) Grain 3
4.00 oz Carafa II (412.0 SRM) Grain 4
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 5
0.50 oz Hallertauer [4.8%] - Boil 5 min Hops 6
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 7