German Dunkel

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: Munich Dunkel ( 8A)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 20.1 SRMEquipment: Ryan's Equipment
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Ryan's Mash
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.97 gal Ryan's Filtered Water Water 1
0.83 g Calcium Chloride (Mash 60 min) Misc 2
0.75 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.15 g Salt (Mash 60 min) Misc 5
0.10 oz Lactic Acid (Mash 60 min) Misc 6
7 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 7
2 lbs 4.00 oz Vienna Malt (3.5 SRM) Grain 8
6.00 oz Carafa II (412.0 SRM) Grain 9
4.00 oz Caramunich Malt (56.0 SRM) Grain 10
1.39 g Calcium Chloride (Sparge 60 min) Misc 11
1.25 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
1.17 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
0.26 g Salt (Sparge 60 min) Misc 14
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 15
0.50 oz Hallertauer [4.8%] - Boil 20 min Hops 16
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 17
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