Happy Belgian Pale Ale

All Grain Recipe

Submitted By: Aelfrick (Shared)
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Brewer: MomEric
Batch Size: 5.33 galStyle: Belgian Pale Ale (24B)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Robobrew 35L (9.25gal) with pump - Oodles
Bitterness: 50.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Light Body - ROBOBREW - GASH
Est FG: 1.003 SG (0.9° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 4
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 5
1.00 oz Saaz [4.0%] - Boil 60 min Hops 6
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 7

Notes

http://www.beginbrewing.com/2015/09/how-to-brew-belgian-style-beers-like.html?m=1

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