Romans Celebration Ale

All Grain Recipe

Submitted By: Chrismbeatty (Shared)
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Brewer: Chris Goldshteyn, Roman Beatty
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: Chris' Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 66.5 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 11.64 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3 lbs 2.91 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
14.55 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.77 oz Chinook [14.3%] - Boil 60 min Hops 4
1.97 oz Cascade [6.7%] - Boil 15 min Hops 5
1.97 oz Centennial [9.2%] - Boil 15 min Hops 6
1.82 oz Cascade [6.7%] - Boil 0 min Hops 7
1.82 oz Centennial [9.2%] - Boil 0 min Hops 8
1 pkgs California Ale (White Labs #WLP001) Yeast 9
1.82 oz Cascade [6.7%] - Dry Hop 8 days Hops 10
1.82 oz Centennial [9.2%] - Dry Hop 8 days Hops 11