Shawn 4 Pines Pale

All Grain Recipe

Submitted By: guvner77 (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: Grainfather
Bitterness: 38.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8 lbs 13.10 oz Gladfield American Ale Malt (2.5 SRM) Grain 2
10.58 oz Gladfield Wheat Malt (2.1 SRM) Grain 3
8.82 oz Gladfield Munich Malt (7.9 SRM) Grain 4
8.82 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 5
0.53 oz Citra [12.7%] - Boil 60 min Hops 6
0.71 oz Cascade [6.0%] - Boil 30 min Hops 7
0.53 oz Amarillo Gold [8.4%] - Boil 10 min Hops 8
1.00 Whirfloc (Boil 10 min) Misc 9
0.71 oz Citra [12.7%] - Boil 5 min Hops 10
1.00 tsp Yeast Nutrient (Boil 0 min) Misc 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
0.53 oz Citra [12.7%] - Dry Hop 4 days Hops 13
0.53 oz Cascade [6.0%] - Dry Hop 4 days Hops 14
0.71 oz Simcoe [12.4%] - Dry Hop 4 days Hops 15

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