JCosta 010 - MIPA

All Grain Recipe

Submitted By: joaoarquimedes (Shared)
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Brewer: JCosta
Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Joao - Panela 32L Inox para 20L 60m
Bitterness: 61.4 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Joao - BIAB 20L (SV)
Est FG: 1.014 SG (3.5° P)Fermentation: Joao - ALE duas etapas 20 graus
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.31 g Sulfato de Cálcio (CaSO4) (Mash 60 min) Misc 1
4.31 g Sulfato de Magnésio (MgSO4) (Mash 60 min) Misc 2
3.45 g Cloreto de Cálcio (CaCl2) (Mash 60 min) Misc 3
8.45 gal Joao - CAESB 2017 ETA Rio Descoberto - 2:4 Amargor IPA Water 4
5 lbs 15.24 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 5
4 lbs 6.55 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 6
1 lbs 1.64 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 7
7.05 oz BEST Red X (BESTMALZ) (15.2 SRM) Grain 8
0.60 oz Mosaic (HBC 369) [12.2%] - First Wort Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.76 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 11
2.57 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 12
1 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 13
12.00 g Gelatin (Secondary 4 days) Misc 14
3.88 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 15

Notes

Starter: 1 litro + 100g DME 28cm = 27 litros 40ml ácido fosfórico (5%) na mostura 6ml ácido fosfórico (5%) lavagem