Jess - Wazzu Pale V1 - AG 10G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 11.00 galStyle: American Pale Ale (18B)
Boil Size: 14.50 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
3 lbs Vienna Malt (Great Western) (3.5 SRM) Grain 2
2 lbs Golden Naked Oats (7.5 SRM) Grain 3
4.00 oz Special B Malt (180.0 SRM) Grain 4
1 pkgs Flagship (Imperial Yeast #A07) Yeast 5