Jess - Wazzu NEPA - AG 10G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 11.00 galStyle: American Pale Ale (18B)
Boil Size: 14.50 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 43.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
3 lbs Vienna Malt (Great Western) (3.5 SRM) Grain 2
2 lbs Golden Naked Oats (7.5 SRM) Grain 3
4.00 oz Special B Malt (180.0 SRM) Grain 4
0.25 oz Apollo [17.0%] - Boil 60 min Hops 5
8.00 oz Galaxy [14.0%] - Steep 5 min Hops 6
4.00 oz Azacca [10.3%] - Steep 5 min Hops 7
4.00 oz Idaho #7 [13.0%] - Steep 5 min Hops 8
1 pkgs Barbarian (Imperial Yeast #A04) Yeast 9
1 pkgs Juice (Imperial Yeast #A38) Yeast 10
1.50 oz Vic Secret - (Per 5 Gallon Carboy) [15.5%] - Dry Hop 11 days Hops 11
1.00 oz Azacca - (Per 5 Gallon Carboy) [10.3%] - Dry Hop 11 days Hops 12
1.00 oz Idaho #7 - (Per 5 Gallon Carboy) [13.0%] - Dry Hop 11 days Hops 13
1.50 oz Vic Secret - (Per 5 Gallon Carboy) [15.5%] - Dry Hop 3 days Hops 14
1.00 oz Azacca - (Per 5 Gallon Carboy) [10.3%] - Dry Hop 3 days Hops 15
1.00 oz Denali - (Per 5 Gallon Carboy) [14.5%] - Dry Hop 3 days Hops 16
1.00 oz Idaho #7 - (Per 5 Gallon Carboy) [13.0%] - Dry Hop 3 days Hops 17

Notes

Steep/whirlpool hops added at 180F for 15 minutes, times listed are to approximate lowered IBU input.