AG-016K Éire

All Grain Recipe

Submitted By: PaRaP (Shared)
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Brewer: AxD Brews
Batch Size: 2.91 galStyle: Irish Stout (15B)
Boil Size: 4.36 galStyle Guide: BJCP 2015
Color: 34.6 SRMEquipment: Royal Catering 30L - BIAB (11L)
Bitterness: 32.9 IBUsBoil Time: 60 min
Est OG: 1.039 (9.7° P)Mash Profile: BIAB, w/ mash out
Est FG: 1.005 SG (1.3° P)Fermentation: Damajuana
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.65 gal Aigua de Vic (2017) Water 1
3 lbs 5.35 oz CHÂTEAU PALE ALE BB12/17+BB03/19 (4.8 SRM) Grain 2
5.99 oz CHÂTEAU ROASTED BARLEY BB05/18 (598.0 SRM) Grain 3
2.13 oz CHÂTEAU CHOCOLAT BB05/18 (471.1 SRM) Grain 4
1.10 oz CARABOHEMIAN (Weyermann) BB12/16 (96.4 SRM) Grain 5
7.05 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
0.39 oz Fuggles 2015 [5.2%] - Boil 60 min Hops 7
0.18 oz Magnum 2015 [12.0%] - Boil 60 min Hops 8
0.14 oz East Kent Goldings (EKG) BB2018 [6.0%] - Boil 5 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

Notes

Based on Pogue Mahone Stout, by Chris Colby https://www.amazon.com/Home-Brew-Recipe-Bible-Experimental/dp/1624143148

This Recipe Has Not Been Rated

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