AG-016K Éire
All Grain Recipe
Submitted By: PaRaP (Shared)
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Brewer: AxD Brews | |
Batch Size: 2.91 gal | Style: Irish Stout (15B) |
Boil Size: 4.36 gal | Style Guide: BJCP 2015 |
Color: 34.6 SRM | Equipment: Royal Catering 30L - BIAB (11L) |
Bitterness: 32.9 IBUs | Boil Time: 60 min |
Est OG: 1.039 (9.7° P) | Mash Profile: BIAB, w/ mash out |
Est FG: 1.005 SG (1.3° P) | Fermentation: Damajuana |
ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4.65 gal |
Aigua de Vic (2017) |
Water |
1 |
3 lbs 5.35 oz |
CHÂTEAU PALE ALE BB12/17+BB03/19 (4.8 SRM) |
Grain |
2 |
5.99 oz |
CHÂTEAU ROASTED BARLEY BB05/18 (598.0 SRM) |
Grain |
3 |
2.13 oz |
CHÂTEAU CHOCOLAT BB05/18 (471.1 SRM) |
Grain |
4 |
1.10 oz |
CARABOHEMIAN (Weyermann) BB12/16 (96.4 SRM) |
Grain |
5 |
7.05 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
6 |
0.39 oz |
Fuggles 2015 [5.2%] - Boil 60 min |
Hops |
7 |
0.18 oz |
Magnum 2015 [12.0%] - Boil 60 min |
Hops |
8 |
0.14 oz |
East Kent Goldings (EKG) BB2018 [6.0%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
Notes
Based on Pogue Mahone Stout, by Chris Colby
https://www.amazon.com/Home-Brew-Recipe-Bible-Experimental/dp/1624143148This Recipe Has Not Been Rated