Pepparkaksöl (1 ratings)

All Grain Recipe

Submitted By: Glenn_62 (Shared)
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Brewer: Glenn Möller
Batch Size: 2.64 galStyle: Scottish Export (14C)
Boil Size: 4.35 galStyle Guide: BJCP 2015
Color: 29.3 SRMEquipment: Glenn´s Bulldog
Bitterness: 27.1 IBUsBoil Time: 90 min
Est OG: 1.083 (19.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
10.58 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
6.17 oz Brown Malt (65.0 SRM) Grain 3
6.17 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
5.29 oz Black (Patent) Malt (500.0 SRM) Grain 5
0.42 oz Magnum [11.0%] - Boil 60 min Hops 6
250.00 g Brown sugar (Boil 15 min) Misc 7
0.53 tbsp Carnation grinded (Boil 15 min) Misc 8
0.50 tbsp Cardamom (Boil 15 min) Misc 9
0.50 tbsp Cinnamon grinded (Boil 15 min) Misc 10
0.50 tbsp Ginger grinded (Boil 15 min) Misc 11
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 12

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