Honey Wheat (1 ratings)

All Grain Recipe

Submitted By: Sunpech (Shared)
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Batch Size: 4.76 galStyle: Weissbier (10A)
Boil Size: 5.71 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Apadong Equipment
Bitterness: 10.7 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal My rain water Water 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
10.00 g Calcium Chloride (Mash 60 min) Misc 3
6.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
5 lbs 4.66 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 5
3.53 oz Acid Malt (3.0 SRM) Grain 6
3 lbs 8.44 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 7
0.71 oz Tettnang [4.5%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
360.00 g Honey (Boil 5 min) Misc 10
1 pkgs Munich Wheat Ale (Lallemand Denstar #Munich Wheat Beer Yeast) Yeast 11

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