Bader Recipes - Hoppy Red Ale - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: Red IPA (21B)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 17.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 46.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs BEST Red X (BESTMALZ) (15.2 SRM) Grain 1
1.00 oz Midnight Wheat Malt (500.0 SRM) Grain 2
0.75 oz Palisade [7.5%] - Boil 60 min Hops 3
0.75 oz Palisade [7.5%] - Boil 30 min Hops 4
0.75 oz Amarillo [8.4%] - Boil 15 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Amarillo [8.4%] - Steep 10 min Hops 7
1 pkgs Flagship (Imperial Yeast #A07) Yeast 8
1.00 oz Amarillo [8.4%] - Dry Hop 3 days Hops 9