Bader Recipes - Fat Tire Amber Clone - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: American Amber Ale ( 6B)
Boil Size: 6.79 galStyle Guide: BJCP 1999
Color: 8.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.4 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.00 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Crystal 30, 2-Row, (Great Western) (30.0 SRM) Grain 3
8.00 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 4
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 5
8.00 oz Victory Malt (25.0 SRM) Grain 6
1.00 oz Willamette [5.5%] - Boil 60 min Hops 7
0.50 oz Fuggle, U.S. [4.8%] - Boil 15 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Fuggle, U.S. [4.8%] - Boil 3 min Hops 10
1 pkgs House (Imperial Yeast #A01) Yeast 11