Bader Recipes - Belgian White Wheat Beer - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: Witbier (24A)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
5 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 3
1.50 oz Hallertau [4.3%] - Boil 60 min Hops 4
1.00 g Paradise Seed - Optional (Boil 15 min) Misc 5
0.50 oz Coriander Seed (Boil 15 min) Misc 6
0.50 oz Orange Peel, Bitter (Boil 15 min) Misc 7
1 pkgs Whiteout (Imperial Yeast #B44) Yeast 8