Bader Recipes - BJ's Grand Cru - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: Belgian Dubbel (26B)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
2 lbs Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 2
2 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 4
1 lbs Dextrose (Briess) (1.0 SRM) Sugar 5
1.50 oz Saaz [3.8%] - Boil 60 min Hops 6
0.75 oz Orange Peel, Bitter (Boil 60 min) Misc 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.25 oz Saaz [3.8%] - Boil 5 min Hops 9
0.75 oz Coriander Seed (Boil 5 min) Misc 10
1 pkgs Triple Double (Imperial Yeast #B48) Yeast 11