Bader Recipes - McRuby's Raspberry Ale - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: Fruit Beer (29A)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 17.0 IBUsBoil Time: 60 min
Est OG: 1.042 (10.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 3
1.00 oz Cascade [8.1%] - Boil 30 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
1 pkgs House (Imperial Yeast #A01) Yeast 6
3.00 lbs Raspberry Puree (Secondary 7 days) Misc 7