Old Rasputin Imperial Stout Clone - AG

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: Imperial Stout (20C)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 31.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 61.3 IBUsBoil Time: 60 min
Est OG: 1.089 (21.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 0.00 oz British Carastan (34.0 SRM) Grain 2
1 lbs 0.00 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 3
8.00 oz Brown Malt (65.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
4.00 oz Black Barley (Briess) (500.0 SRM) Grain 6
2.00 oz Cluster [7.0%] - Boil 60 min Hops 7
1.00 oz Centennial [10.0%] - Boil 5 min Hops 8
1.00 oz Northern Brewer [8.5%] - Boil 5 min Hops 9
1 pkgs Flagship (Imperial Yeast #A07) Yeast 10