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Crossed Fingers Honey Lager 
All Grain Recipe
Submitted By: jkiv (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Pot ( 7.5 Gal/28.4 L) - BIAB |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Lager, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 3 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.50 oz | Saaz [4.0%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |
| 2 lbs 2.96 oz | Honey (1.0 SRM) | Sugar | 7 |