Crossed Fingers Honey Lager

All Grain Recipe

Submitted By: jkiv (Shared)
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Batch Size: 5.00 galStyle: Premium American Lager ( 1C)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Pot ( 7.5 Gal/28.4 L) - BIAB
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.005 SG (1.3° P)Fermentation: Lager, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
0.50 oz Saaz [4.0%] - Boil 10 min Hops 5
1 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 6
2 lbs 2.96 oz Honey (1.0 SRM) Sugar 7