vidar pale magic

All Grain Recipe

Submitted By: eskiland (Shared)
Members can download and share recipes

Batch Size: 2.64 galStyle: American Pale Ale ()
Boil Size: 3.83 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: min gryte 24l biab
Bitterness: 38.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 10.33 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 10.33 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
14.11 oz Wheat Malt, Ger (2.0 SRM) Grain 3
7.05 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.18 oz Amarillo Gold [11.9%] - Boil 60 min Hops 5
0.18 oz Amarillo Gold [11.9%] - Boil 15 min Hops 6
0.18 oz Centennial [10.0%] - Boil 15 min Hops 7
0.18 oz Chinook [11.6%] - Boil 15 min Hops 8
0.18 oz Amarillo Gold [11.9%] - Boil 5 min Hops 9
0.18 oz Chinook [11.6%] - Boil 5 min Hops 10
0.18 oz Centennial [10.0%] - Boil 5 min Hops 11
0.18 oz Amarillo Gold [11.9%] - Boil 0 min Hops 12
0.18 oz Chinook [11.6%] - Boil 0 min Hops 13
0.18 oz Centennial [10.0%] - Boil 0 min Hops 14