North West IPA

All Grain Recipe

Submitted By: b745920 (Shared)
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Brewer: Eric Shaffstall
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: Scott's Pot and Cooler ( 5 Gal) - All Grain
Bitterness: 70.2 IBUsBoil Time: 60 min
Est OG: 1.083 (20.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Primary 7 - Secondary 7
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2.00 oz Tradition [7.1%] - Boil 60 min Hops 4
1.00 oz Willamette [6.5%] - Boil 45 min Hops 5
1.00 oz Willamette [6.5%] - Boil 30 min Hops 6
1.00 oz Willamette [6.5%] - Boil 15 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Cascade [8.1%] - Boil 0 min Hops 9
2 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 10
1.00 oz Cascade [8.7%] - Dry Hop 7 days Hops 11