you are toast

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: Irish Red Ale (15A)
Boil Size: 16.64 galStyle Guide: BJCP 2015
Color: 12.8 SRMEquipment: My Equipment
Bitterness: 25.0 IBUsBoil Time: 30 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 8.84 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
2 lbs 10.55 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs 10.55 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 1.02 oz Aromatic Malt (26.0 SRM) Grain 4
12.77 oz Light Chocolate Malt (200.0 SRM) Grain 5
12.77 oz Melanoiden Malt (20.0 SRM) Grain 6
8.51 oz Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) Grain 7
8.51 oz Wheat Malt, Bel (2.0 SRM) Grain 8
2.12 oz Magnum [11.9%] - Boil 30 min Hops 9