toast ipa

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 14.53 galStyle: Irish Red Ale (15A)
Boil Size: 15.32 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: My Equipment
Bitterness: 55.0 IBUsBoil Time: 30 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 3.74 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
7 lbs 15.66 oz Wheat Malt, Bel (2.0 SRM) Grain 2
2 lbs 10.55 oz Oats, Flaked (1.0 SRM) Grain 3
2 lbs 10.55 oz Vienna Malt (3.5 SRM) Grain 4
1 lbs 1.02 oz Aromatic Malt (26.0 SRM) Grain 5
3.42 oz El Dorado [15.7%] - Boil 30 min Hops 6
5.29 oz El Dorado [13.7%] - Boil 0 min Hops 7
5.29 oz El Dorado [13.7%] - Dry Hop 0 days Hops 8