122 - 1880 Whitbread Porter

All Grain Recipe

Submitted By: peas_and_corn (Shared)
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Batch Size: 6.08 galStyle: English Porter (13C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 24.2 SRMEquipment: Grainfather
Bitterness: 40.3 IBUsBoil Time: 90 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.84 oz Pale Ale Malt (Bairds) (2.5 SRM) Grain 1
1 lbs 12.22 oz Brown Malt (50.8 SRM) Grain 2
10.58 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 3
1.41 oz East Kent Goldings (EKG) [5.0%] - Boil 90 min Hops 4
1.44 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5

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