English Porter

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: English Porter (13C)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 28.4 SRMEquipment: Ryan's Equipment
Bitterness: 30.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Brown Malt (65.0 SRM) Grain 2
1 lbs Crystal 60 (60.0 SRM) Grain 3
6.00 oz Pale Chocolate Malt (350.0 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
0.50 oz Styrian Goldings [9.0%] - Boil 60 min Hops 6
0.50 oz East Kent Goldings (EKG) [9.0%] - Boil 15 min Hops 7
0.50 oz Fuggle [4.5%] - Boil 5 min Hops 8
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 9