English Porter

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: English Porter (13C)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 25.6 SRMEquipment: Ryan's Equipment
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: My Mash
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Brown Malt (65.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
10.00 oz Pale Chocolate Malt (350.0 SRM) Grain 4
1.25 oz Fuggles [4.5%] - Boil 60 min Hops 5
0.50 oz Fuggle [4.5%] - Boil 5 min Hops 6
1 pkgs London Ale (White Labs #WLP013) Yeast 7