Belgian dark
All Grain Recipe
Submitted By: MorBrews (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: Belgian Dubbel (26B) |
Boil Size: 9.13 gal | Style Guide: BJCP 2015 |
Color: 28.1 SRM | Equipment: Mio profilo |
Bitterness: 20.7 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.1° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 8.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 4.20 oz | Vienna (DURST MALZ) (7.0 SRM) | Grain | 1 |
4 lbs 13.47 oz | Munich (DURST MALZ) (17.0 SRM) | Grain | 2 |
10.36 oz | Carafa III (Weyermann) (525.0 SRM) | Grain | 3 |
10.36 oz | Crystal Dark - 77L (Crisp) (75.0 SRM) | Grain | 4 |
1 lbs 11.64 oz | Brown Sugar, Light (8.0 SRM) | Sugar | 5 |
0.53 oz | Hallertau Magnum [14.9%] - Boil 60 min | Hops | 6 |
0.71 oz | East Kent Goldings (EKG) [5.0%] - Boil 5 min | Hops | 7 |
2.0 pkgs | Belgian Abbey (Mangrove Jack's #M47) | Yeast | 8 |