Jess - Scottish 70 Shilling - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Scottish Heavy (14B)
Boil Size: 6.75 galStyle Guide: BJCP 2015
Color: 13.9 SRMEquipment: Mash and Boil
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.039 (9.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
1 lbs British Carastan (34.0 SRM) Grain 2
8.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 3
8.00 oz Munich (BestMälz) (7.6 SRM) Grain 4
4.00 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 5
4.00 oz Pale Chocolate (Thomas Fawcett) (200.0 SRM) Grain 6
1.00 oz Golding, U.S. [4.5%] - Boil 60 min Hops 7
1 pkgs Tartan (Imperial Yeast #A31) Yeast 8