Ingredients
Amount |
Name |
Type |
# |
11 lbs 4.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
11 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
1 lbs 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
1.00 oz |
Simcoe [13.0%] - First Wort |
Hops |
5 |
1.00 oz |
Magnum [14.7%] - First Wort |
Hops |
6 |
1.00 oz |
Centennial [8.3%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Centennial [8.3%] - Boil 40 min |
Hops |
8 |
1.00 oz |
Simcoe [13.0%] - Boil 40 min |
Hops |
9 |
1.00 oz |
Centennial [8.3%] - Boil 20 min |
Hops |
10 |
1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
11 |
1.00 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
12 |
2.00 oz |
Cascade [5.5%] - Steep 15 min |
Hops |
13 |
1.00 oz |
Simcoe [13.0%] - Steep 15 min |
Hops |
14 |
1.00 oz |
Centennial [8.3%] - Steep 15 min |
Hops |
15 |
4.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
16 |