Quasi-Dagger IPA

All Grain Recipe

Submitted By: macabra11 (Shared)
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Brewer: Derek Panzarello
Batch Size: 11.00 galStyle: American IPA ()
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: Stainless Kegs (11 Gal) - All Grain
Bitterness: 102.2 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
11 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs 12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.00 oz Simcoe [13.0%] - First Wort Hops 5
1.00 oz Magnum [14.7%] - First Wort Hops 6
1.00 oz Centennial [8.3%] - Boil 60 min Hops 7
1.00 oz Centennial [8.3%] - Boil 40 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 40 min Hops 9
1.00 oz Centennial [8.3%] - Boil 20 min Hops 10
1.00 oz Cascade [5.5%] - Boil 10 min Hops 11
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 12
2.00 oz Cascade [5.5%] - Steep 15 min Hops 13
1.00 oz Simcoe [13.0%] - Steep 15 min Hops 14
1.00 oz Centennial [8.3%] - Steep 15 min Hops 15
4 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 16