Imperial stoutR2_2017

All Grain Recipe

Submitted By: aburke1 (Shared)
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Batch Size: 5.25 galStyle: Imperial Stout (13F)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 40.3 SRMEquipment: Burke's Brewing new
Bitterness: 80.8 IBUsBoil Time: 60 min
Est OG: 1.099 (23.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Single Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.80 oz Rice Hulls (0.0 SRM) Adjunct 1
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Barley, Flaked (1.7 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.00 oz Warrior [15.0%] - First Wort Hops 7
12.00 oz Molasses [Boil for 60 min] (80.0 SRM) Sugar 8
1.00 oz Warrior [15.0%] - Boil 30 min Hops 9
1.00 oz Saaz [2.8%] - Boil 15 min Hops 10
1.00 oz Styrian Goldings [2.8%] - Boil 15 min Hops 11
1.00 tbsp Irish Moss (Boil 10 min) Misc 12
1 pkgs American Ale (Wyeast Labs #1056) Yeast 13