Röd Oktober

All Grain Recipe

Submitted By: wittja (Shared)
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Brewer: Andreas
Batch Size: 6.08 galStyle: Red IPA (21B)
Boil Size: 7.80 galStyle Guide: BJCP 2015
Color: 12.7 SRMEquipment: Bulldog
Bitterness: 63.6 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
2 lbs 12.09 oz Caraamber (Weyermann) (36.0 SRM) Grain 2
1 lbs 10.46 oz Munich II (Weyermann) (8.5 SRM) Grain 3
1.59 oz Magnum [12.0%] - Boil 60 min Hops 4
1.06 oz Cascade [5.5%] - Boil 15 min Hops 5
1.06 oz Amarillo [9.2%] - Boil 5 min Hops 6
1.76 oz Centennial [10.0%] - Boil 0 min Hops 7
1 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 8
1.06 oz Amarillo [9.2%] - Dry Hop 5 days Hops 9
1.06 oz Cascade [5.5%] - Dry Hop 5 days Hops 10