Duppie's Kolsch #5

All Grain Recipe

Submitted By: Kiteboy (Shared)
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Brewer: Jaco
Batch Size: 6.08 galStyle: K├Âlsch ( 6C)
Boil Size: 8.06 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Jaco's equipment
Bitterness: 22.0 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.22 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs 14.73 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
1 lbs 1.54 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
1.63 oz Hallertauer Mittelfrueh [4.0%] - Boil 90 min Hops 4
1.22 Whirlfloc Tablet (Boil 15 min) Misc 5
2 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 6
0.61 tsp Gelatin (Secondary 5 hours) Misc 7