Jaco's dark ruby#03

All Grain Recipe

Submitted By: Kiteboy (Shared)
Members can download and share recipes

Brewer: Jaco
Batch Size: 6.08 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 8.29 galStyle Guide: BJCP 2008
Color: 12.5 SRMEquipment: Jaco's equipment
Bitterness: 46.2 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.22 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
11 lbs 9.40 oz Pale Malt (2 Row) UK (2.3 SRM) Grain 2
2 lbs 0.65 oz Caramel/Crystal Malt - 80L (60.9 SRM) Grain 3
1.19 oz Fuggles [6.1%] - Boil 90 min Hops 4
0.99 oz Goldings, East Kent [5.7%] - Boil 90 min Hops 5
1.22 Whirlfloc Tablet (Boil 15 min) Misc 6
0.73 oz Fuggles [6.1%] - Boil 15 min Hops 7
1 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
0.99 oz Fuggles [6.0%] - Dry Hop 7 days Hops 10

Notes

Wyeast 1098 yeast starter looked a bit inactive, no krausen during making starter, pitched it anyway and sprinkled one packed of Safale -04 on top. Vigoures fermentation next morning, struggling to keep temps down in 18-20 celsius range.