Lefty Blond#06

All Grain Recipe

Submitted By: Kiteboy (Shared)
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Brewer: Jaco
Batch Size: 6.08 galStyle: Belgian Blond Ale (18A)
Boil Size: 8.29 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Jaco's equipment
Bitterness: 21.2 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.22 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs 13.10 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
2 lbs 3.27 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
8.01 oz Aromatic Malt (26.0 SRM) Grain 4
8.01 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 5
8.82 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
1.59 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 7
1.22 Whirlfloc Tablet (Boil 15 min) Misc 8
2 pkgs Abbey Ale (White Labs #WLP530) Yeast 9

Notes

Wyeast 1098 yeast starter looked a bit inactive, no krausen during making starter, pitched it anyway and sprinkled one packed of Safale -04 on top. Vigoures fermentation next morning, struggling to keep temps down in 18-20 celsius range.