Bader Recipes - Citra IPA - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 63.6 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
8.00 oz Carastan Malt (46.0 SRM) Grain 2
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
4.00 oz White Wheat Malt (2.4 SRM) Grain 4
1.00 oz Citra [12.0%] - Boil 60 min Hops 5
0.50 oz Citra [12.0%] - Boil 30 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz Citra [12.0%] - Boil 10 min Hops 8
1 pkgs Flagship (Imperial Yeast #A07) Yeast 9
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 10