Mark & Lisa IPA V1

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 59.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
8.00 oz Carastan Malt (46.0 SRM) Grain 2
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
4.00 oz White Wheat Malt (2.4 SRM) Grain 4
0.50 oz Bravo [15.5%] - Boil 60 min Hops 5
0.50 oz Amarillo [8.5%] - Boil 30 min Hops 6
0.50 oz Citra [12.8%] - Boil 30 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
0.50 oz Amarillo [8.5%] - Boil 10 min Hops 9
0.50 oz Citra [12.8%] - Boil 10 min Hops 10
8.00 oz Corn Sugar (Dextrose) [Boil for 5 min] (0.0 SRM) Sugar 11
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 12
1.00 oz Amarillo [8.5%] - Dry Hop 3 days Hops 13
0.50 oz Cryo Citra [22.2%] - Dry Hop 3 days Hops 14

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