Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 0.02 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
1 lbs 0.02 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
1 lbs 1.60 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
4 |
0.58 oz |
Chinook [11.6%] - Boil 60 min |
Hops |
5 |
0.55 oz |
Nugget [12.4%] - Boil 60 min |
Hops |
6 |
0.25 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
0.66 oz |
Willamette [4.8%] - Boil 10 min |
Hops |
8 |
0.63 oz |
Centennial [8.9%] - Boil 10 min |
Hops |
9 |
0.24 oz |
Perle [7.1%] - Boil 10 min |
Hops |
10 |
0.24 oz |
Chinook [11.6%] - Boil 10 min |
Hops |
11 |
1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
12 |
2.00 oz |
Centennial [8.9%] - Dry Hop 0 days |
Hops |
13 |