Blue Whale Ale

Partial Mash Recipe

Submitted By: CraigH (Shared)
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Brewer: Craig and Freddie
Batch Size: 5.00 galStyle: American Strong Ale (22B)
Boil Size: 6.81 galStyle Guide: BJCP 2015
Color: 17.8 SRMEquipment: Craig's Brew Equipment
Bitterness: 70.0 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 0.02 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 0.02 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs 1.60 oz Pale Liquid Extract (8.0 SRM) Extract 4
0.58 oz Chinook [11.6%] - Boil 60 min Hops 5
0.55 oz Nugget [12.4%] - Boil 60 min Hops 6
0.25 tsp Irish Moss (Boil 15 min) Misc 7
0.66 oz Willamette [4.8%] - Boil 10 min Hops 8
0.63 oz Centennial [8.9%] - Boil 10 min Hops 9
0.24 oz Perle [7.1%] - Boil 10 min Hops 10
0.24 oz Chinook [11.6%] - Boil 10 min Hops 11
1 pkgs British Ale (White Labs #WLP005) Yeast 12
2.00 oz Centennial [8.9%] - Dry Hop 0 days Hops 13