Street Cred NEIPA

All Grain Recipe

Submitted By: jhay_x7 (Shared)
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Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 10.29 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 35.6 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.15 gal Birmingham Winter Water Water 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 ml Lactic Acid (Mash 60 min) Misc 3
0.50 g Calcium Chloride (Mash 60 min) Misc 4
13 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 5
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 6
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 8
12.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 9
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [12.0%] - Boil 60 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
2.00 oz Mosaic (HBC 369) [11.0%] - Boil 1 min Hops 12
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 13
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 14
5.00 oz Citra [12.0%] - Dry Hop 11 days Hops 15
2.00 oz Mosaic (HBC 369) [11.0%] - Dry Hop 11 days Hops 16
5.00 oz Citra [12.0%] - Dry Hop 1 days Hops 17

Notes

This page can be used for copying and pasting Starting Water (ppm): Ca: 63 Mg: 20 Na: 6 Cl: 8 SO4: 42 HCO3: 50 Mash / Sparge Vol (gal): 4.84 / 7.3 RO or distilled %: 0% / 0% Total Grain (lb): 13.5 Adjustments (grams) Mash / Boil Kettle: CaSO4: 2 / 3.016528926 CaCl2: 0.5 / 0.754132231 MgSO4: 0 / 0 NaHCO3: 0 / 0 CaCO3: 0 / 0 Lactic Acid (ml): 2 Sauermalz (oz): 0 Mash Water / Total water (ppm): Ca: 95 / 95 Mg: 20 / 20 Na: 6 / 6 Cl: 21 / 21 SO4: 103 / 103 Cl to SO4 Ratio: 0.21 / 0.21 Alkalinity (CaCO3): -87 RA: -167 Estimated pH: 5.51 (room temp)

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