Street Cred NEIPA
All Grain Recipe
Submitted By: jhay_x7 (Shared)
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Batch Size: 6.00 gal | Style: American IPA (21A) |
Boil Size: 10.29 gal | Style Guide: BJCP 2015 |
Color: 4.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 35.6 IBUs | Boil Time: 90 min |
Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13.15 gal |
Birmingham Winter Water |
Water |
1 |
2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
2.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
0.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
13 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
5 |
1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
8 |
12.00 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
9 |
1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [12.0%] - Boil 60 min |
Hops |
10 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
2.00 oz |
Mosaic (HBC 369) [11.0%] - Boil 1 min |
Hops |
12 |
1.0 pkgs |
East Coast Ale (White Labs #WLP008) |
Yeast |
13 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
14 |
5.00 oz |
Citra [12.0%] - Dry Hop 11 days |
Hops |
15 |
2.00 oz |
Mosaic (HBC 369) [11.0%] - Dry Hop 11 days |
Hops |
16 |
5.00 oz |
Citra [12.0%] - Dry Hop 1 days |
Hops |
17 |
Notes
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Starting Water (ppm):
Ca: 63
Mg: 20
Na: 6
Cl: 8
SO4: 42
HCO3: 50
Mash / Sparge Vol (gal): 4.84 / 7.3
RO or distilled %: 0% / 0%
Total Grain (lb): 13.5
Adjustments (grams) Mash / Boil Kettle:
CaSO4: 2 / 3.016528926
CaCl2: 0.5 / 0.754132231
MgSO4: 0 / 0
NaHCO3: 0 / 0
CaCO3: 0 / 0
Lactic Acid (ml): 2
Sauermalz (oz): 0
Mash Water / Total water (ppm):
Ca: 95 / 95
Mg: 20 / 20
Na: 6 / 6
Cl: 21 / 21
SO4: 103 / 103
Cl to SO4 Ratio: 0.21 / 0.21
Alkalinity (CaCO3): -87
RA: -167
Estimated pH: 5.51
(room temp)
This Recipe Has Not Been Rated