Blood Orange Weizen-Formula 2
All Grain Recipe
Submitted By: derickrx (Shared)
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Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
Color: 4.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 83.1 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Poland Spring (R) |
Water |
1 |
6 lbs 0.02 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
2 |
3 lbs 0.01 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
3 |
15.96 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
0.50 oz |
Summit [16.7%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Mt. Hood [5.6%] - Boil 30 min |
Hops |
9 |
0.50 oz |
Simcoe [13.8%] - Boil 30 min |
Hops |
10 |
0.50 oz |
Zythos [9.8%] - Boil 30 min |
Hops |
11 |
0.50 oz |
Lemondrop [5.2%] - Boil 20 min |
Hops |
12 |
1.00 oz |
Willamette [5.1%] - Boil 15 min |
Hops |
13 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
14 |
0.25 oz |
Citra [12.7%] - Boil 5 min |
Hops |
15 |
0.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
16 |
0.50 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
17 |
1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
18 |
0.50 oz |
Citra [12.7%] - Dry Hop 7 days |
Hops |
19 |
0.50 oz |
Lemondrop [5.2%] - Dry Hop 7 days |
Hops |
20 |
0.50 oz |
Simcoe [13.8%] - Dry Hop 7 days |
Hops |
21 |
Taste Notes
Zest and fruit of 5-6 blood oranges5 whole fruit, 3 whole peels, only colored zest, avoid whiteZested 3 oranges; avoided white rind5 whole fruit, 3 local store larger, 2 direct smaller; clovessteeped in 8 quart sauce pan at 160, cooled, added to secondary
pitched 5/7/2014Notes
1.5# plain extra light dme-7ebe at 20 minutes. Pre boil gravity correction. Citra alpha-13.9%This Recipe Has Not Been Rated