Leucadia IPA

Brewer: Prof Chaos
Batch Size: 10.00 gal	Style: American IPA ()
Boil Size: 12.64 gal	Style Guide: BJCP 2008
Color: 12.5 SRM	Equipment: Home brew all grain 1
Bitterness: 79.7 IBUs	Boil Time: 60 min
Est OG: 1.077 (18.6° P)	Mash Profile: Double Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Single Stage
ABV: 8.1%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
15.00 gal	Distilled Water	Water	1
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
17 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
5 lbs 8.00 oz	Vienna Malt (3.5 SRM)	Grain	4
3 lbs	Munich Malt - 10L (10.0 SRM)	Grain	5
1 lbs 8.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	6
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	8
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	9
1 lbs	Honey Malt (25.0 SRM)	Grain	10
2.00 oz	Simcoe [13.0%] - Boil 60 min	Hops	11
1.00 oz	Cascade [7.3%] - Boil 60 min	Hops	12
1.00 oz	Cascade [5.5%] - Boil 30 min	Hops	13
0.50 oz	Sorachi Ace [12.6%] - Boil 20 min	Hops	14
1.00 oz	Centennial [9.7%] - Boil 15 min	Hops	15
1.00 oz	Cascade [5.5%] - Boil 10 min	Hops	16
0.50 oz	Sorachi Ace [12.0%] - Boil 10 min	Hops	17
0.25 tsp	Irish Moss (Boil 10 min)	Misc	18
1.00 oz	Cascade [5.5%] - Boil 5 min	Hops	19
1.00 oz	Centennial [10.0%] - Boil 1 min	Hops	20
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	21
2.00 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	22
2.00 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	23

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