Leucadia IPA

All Grain Recipe

Submitted By: nlevitt (Shared)
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Brewer: Prof Chaos
Batch Size: 10.00 galStyle: American IPA ()
Boil Size: 12.64 galStyle Guide: BJCP 2008
Color: 12.5 SRMEquipment: Home brew all grain 1
Bitterness: 79.7 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 8.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
15.00 gal Distilled Water Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
5 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 4
3 lbs Munich Malt - 10L (10.0 SRM) Grain 5
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9
1 lbs Honey Malt (25.0 SRM) Grain 10
2.00 oz Simcoe [13.0%] - Boil 60 min Hops 11
1.00 oz Cascade [7.3%] - Boil 60 min Hops 12
1.00 oz Cascade [5.5%] - Boil 30 min Hops 13
0.50 oz Sorachi Ace [12.6%] - Boil 20 min Hops 14
1.00 oz Centennial [9.7%] - Boil 15 min Hops 15
1.00 oz Cascade [5.5%] - Boil 10 min Hops 16
0.50 oz Sorachi Ace [12.0%] - Boil 10 min Hops 17
0.25 tsp Irish Moss (Boil 10 min) Misc 18
1.00 oz Cascade [5.5%] - Boil 5 min Hops 19
1.00 oz Centennial [10.0%] - Boil 1 min Hops 20
2 pkgs California Ale (White Labs #WLP001) Yeast 21
2.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 22
2.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 23

Taste Notes

I have not made this yet