The Foxes Craft (Basil Fox) (1 ratings)

All Grain Recipe

Submitted By: Prawnana (Shared)
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Brewer: Gareth Todd
Batch Size: 15.85 galStyle: Saison (25B)
Boil Size: 18.86 galStyle Guide: BJCP 2015
Color: 12.2 SRMEquipment: 2 Tier 120l Mash 75 Boil
Bitterness: 26.9 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 Campden Tablets (Mash 60 min) Misc 1
9 lbs 11.58 oz Pale Malt (2 Row) SA (2.0 SRM) Grain 2
9 lbs 10.69 oz Pilsner (2.3 SRM) Grain 3
9 lbs 7.78 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 4
3 lbs 1.05 oz GoldSwaen©Red (25.4 SRM) Grain 5
3 lbs 0.46 oz Honey Malt (25.0 SRM) Grain 6
9.24 oz GoldSwaen©Aroma (203.0 SRM) Grain 7
9.24 oz GoldSwaen©Munich Light (48.3 SRM) Grain 8
2 lbs 3.27 oz Honey (1.0 SRM) Sugar 9
1.92 oz Fuggles [4.5%] - Boil 60 min Hops 10
1.92 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 11
3.33 Whirlfloc Tablet (Boil 15 min) Misc 12
1.92 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 13
2.61 Wort Chiller (Boil 15 min) Misc 14
75.00 g Basil (Boil 5 min) Misc 15
1.92 oz Northern Brewer [8.5%] - Steep 60 min Hops 16
2 pkgs Saison’s Season (Crescat Labs #CL006 ) Yeast 17
1 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 18
25.00 g Basil (Primary 7 days) Misc 19

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