Bruin Wolf

All Grain Recipe

Submitted By: dionito (Shared)
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Brewer: Dionito
Batch Size: 12.00 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 14.38 galStyle Guide: BJCP 2015
Color: 23.6 SRMEquipment: Blichmann 20 Gal Pot 10 Gal Batch
Bitterness: 29.9 IBUsBoil Time: 90 min
Est OG: 1.111 (26.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 12.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs 1.43 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
6 lbs 1.00 oz Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs 15.75 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 3
1 lbs 15.75 oz CHÂTEAU SPECIAL B® (152.4 SRM) Grain 4
1 lbs 15.75 oz Caramunich Malt (56.0 SRM) Grain 5
1 lbs 0.05 oz Melanoidin (Weyermann) (30.0 SRM) Grain 6
1 lbs 0.05 oz Wheat Malt, White (Rahr) (3.2 SRM) Grain 7
2 lbs 16.00 oz CBCC Candi- Dark (28.0 SRM) Extract 8
8.00 ml HopShot [69.0%] (CO2 Extract) - Boil 60 min Hops 9
2.0 pkgs Monastic (Imperial #B63) Yeast 10

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