CF DIPA 2018

All Grain Recipe

Submitted By: TJRoar (Shared)
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Brewer: Big Tim
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 7.99 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Big Tim's Keggle DIPA
Bitterness: 95.0 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.46 gal Poland Spring (R) Water 1
12.00 g Calcium Chloride (Mash 60 min) Misc 2
7.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
10 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 5
2 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 6
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 8
2 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 9
12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 10
3.00 ml HopShot [61.1%] (CO2 Extract) - Boil 60 min Hops 11
0.25 oz Citra [12.0%] - Boil 15 min Hops 12
0.25 oz Galaxy [14.0%] - Boil 15 min Hops 13
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 14
0.50 oz Citra [12.0%] - Boil 10 min Hops 15
0.50 oz Galaxy [14.0%] - Boil 10 min Hops 16
0.50 oz Citra [12.0%] - Boil 5 min Hops 17
0.50 oz Galaxy [14.0%] - Boil 5 min Hops 18
2.50 oz Citra [12.0%] - Steep 15 min Hops 19
2.50 oz Galaxy [14.0%] - Steep 15 min Hops 20
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 21
3.00 oz Citra [12.0%] - Dry Hop 10 days Hops 22
3.00 oz Galaxy [14.0%] - Dry Hop 10 days Hops 23
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 24
1.00 oz Galaxy [14.0%] - Dry Hop 0 days Hops 25

Notes

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=F6ZKG3X Volume high again and OG low.