Jess - Pacific NW IPA - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 6.75 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: Mash and Boil
Bitterness: 74.9 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
4.00 g Gypsum (Calcium Sulfate) - Sparge (Mash 5 min) Misc 2
11 lbs 8.00 oz Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 3
1 lbs Vienna Malt (Great Western) (3.5 SRM) Grain 4
8.00 oz British Carastan (34.0 SRM) Grain 5
0.50 oz Columbus (Tomahawk) [15.0%] - Boil 60 min Hops 6
1.00 oz Citra [12.3%] - Boil 5 min Hops 7
1.00 oz Columbus (Tomahawk) [15.0%] - Boil 5 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 9
0.50 oz Cascade [6.6%] - Boil 5 min Hops 10
1.50 oz Columbus (Tomahawk) [15.0%] - Steep 5 min Hops 11
1.00 oz Citra [12.3%] - Steep 5 min Hops 12
1.00 oz Simcoe [13.0%] - Steep 5 min Hops 13
0.50 oz Cascade [6.6%] - Steep 5 min Hops 14
1 pkgs Flagship (Imperial Yeast #A07) Yeast 15
1.00 oz Cascade [6.6%] - Dry Hop 3 days Hops 16
1.00 oz Citra [12.3%] - Dry Hop 3 days Hops 17
1.00 oz Simcoe [13.0%] - Dry Hop 3 days Hops 18