Kiwi Ale

All Grain Recipe

Submitted By: Ousen (Shared)
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Brewer: Anders Ousen
Batch Size: 5.81 galStyle: Amerikansk pale ale ( 4F)
Boil Size: 7.06 galStyle Guide: FAD├śL 2007
Color: 4.8 SRMEquipment: Anders' Udstyr
Bitterness: 33.1 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.11 oz Wheat Malt, Ger (2.0 SRM) Grain 2
0.74 oz Pacific Gem [12.1%] - Boil 80 min Hops 3
0.53 oz Wai iti [2.6%] - Boil 20 min Hops 4
10.00 g Irish Moss (Boil 10 min) Misc 5
0.35 oz Wai Iti [2.6%] - Steep 1 min Hops 6
0.35 oz Wai Iti [2.6%] - Steep 10 min Hops 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8
2.29 oz Wai Iti [2.6%] - Dry Hop 7 days Hops 9

Notes

Gæren er en WLP 090 San Diego Super Yeast