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DRP oatmeal stout 
All Grain Recipe
Submitted By: Plomonster (Shared)Members can download and share recipes
| Batch Size: 10.50 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 12.44 gal | Style Guide: BJCP 2015 |
| Color: 35.3 SRM | Equipment: Kingdom Come Brewery |
| Bitterness: 31.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 1 lbs | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 1 lbs | Carafa III (525.0 SRM) | Grain | 5 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 6 |
| 3.00 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 7 |
| 3.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |
| 1.00 oz | Oak Chips (Secondary 7 days) | Misc | 9 |