Hop Candy NEIPA

Brewer: J Stuart & T Stuart
Batch Size: 16.64 gal	Style: American Pale Ale (10A)
Boil Size: 18.63 gal	Style Guide: BJCP 2008
Color: 4.9 SRM	Equipment: Småbryggeriet i Mynteviken
Bitterness: 68.6 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.8° P)	Mash Profile: Herms, 1 Step, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.77 gal	EB IPA	Water	1
10.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
8 lbs 13.10 oz	Gladfield Ale Malt (3.0 SRM)	Grain	4
8 lbs 13.10 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
4 lbs 0.72 oz	Oats, Flaked (1.0 SRM)	Grain	6
3 lbs 15.49 oz	Gladfield Wheat Malt (2.1 SRM)	Grain	7
1 lbs 5.16 oz	Honey Malt (25.0 SRM)	Grain	8
1.06 oz	Pacific Jade [13.0%] - First Wort	Hops	9
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	10
2.12 oz	Citra [12.0%] - Boil 5 min	Hops	11
2.12 oz	Galaxy [14.0%] - Boil 5 min	Hops	12
2.12 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	13
2.12 oz	Citra [12.0%] - Steep 30 min	Hops	14
2.12 oz	Galaxy [14.0%] - Steep 30 min	Hops	15
2.12 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	16
3.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	17
2.12 oz	Citra [12.0%] - Dry Hop 10 days	Hops	18
2.12 oz	Galaxy [14.0%] - Dry Hop 10 days	Hops	19
2.12 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 10 days	Hops	20
2.12 oz	Citra [12.0%] - Dry Hop 3 days	Hops	21
2.12 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	22
2.12 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	23

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