#34 - NetPils

All Grain Recipe

Submitted By: mgades (Shared)
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Brewer: Morten Gade Sørensen
Batch Size: 5.81 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 7.36 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: 25 ltr. Nimbus - RS270
Bitterness: 36.8 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Temperature Mash, 3 Step, in: 45, 55/63/72
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, 14d @ 10C + 5d @ 19C (diacetyl rest)
ABV: 5.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
4.23 gal Rødekro Vandværk Water 1
5.40 ml Lactic Acid (Mash 60 min) Misc 2
10 lbs 7.55 oz Pilsner Malt (Fuglsang) (1.7 SRM) Grain 3
8.82 oz Carahell (Weyermann) (13.0 SRM) Grain 4
0.71 oz Magnum [14.0%] - Boil 75 min Hops 5
10.00 g Irish Moss (Boil 10 min) Misc 6
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 7
0.88 oz Perle [4.0%] - Boil 5 min Hops 8
2 pkgs Bohemian Lager Yeast (Mangrove Jack's #M84) Yeast 9

Notes

# Remove from inventory udført # Gæres i http://gorenje.gadecs.com Inspiration: http://meinsudhaus.de/bier-rezepte/untergaerige-biere/pils/ 5,4 ml mælkesyre tilsættes 16 liter Rødekro vand for at opnå en mæske pH på 5.4 (ifølge Bru’n Water) Dypkoger blev brugt sporadisk ved humlekogning. Brugte Hop spider. Glemte whirlpool. Pitchede gær da urt var ca. 13-14 grader. Brygdag: 13/01-2018 2018/02/09: Tappet ca. 18L på fad. FG 1014 (1016 @ 6 grader) 2018/02/24: Overførte ca. 9L til 9L fad. Tappede resten på 22 x 33cL flasker med den nye BeerGun. Note to self: CO2 tryk ca. 0,1 bar!