Mickey J - Black - Custom Stout - Half Batch - Recipe

Mickey J - Black - Custom Stout - Half Batch

Brewer: Mickey J
Batch Size: 2.50 gal	Style: Imperial Stout (20C)
Boil Size: 3.36 gal	Style Guide: BJCP 2015
Color: 44.3 SRM	Equipment: Brewer's Edge
Bitterness: 65.8 IBUs	Boil Time: 90 min
Est OG: 1.106 (25.1° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.027 SG (6.7° P)	Fermentation: Ale, Two Stage
ABV: 10.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.71 gal	Black Balanced (Over 31 SRM)	Water	1
3.59 g	Chalk (Mash 60 min)	Misc	2
0.95 g	Baking Soda (Mash 60 min)	Misc	3
8 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	4
8.00 oz	BEST Acidulated (BESTMALZ) (3.0 SRM)	Grain	5
8.00 oz	Franco-Belges Kiln Coffee Malt (150.0 SRM)	Grain	6
6.00 oz	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	7
4.00 oz	Black Malt - 2-Row (Briess) (500.0 SRM)	Grain	8
4.00 oz	Chocolate (Briess) (350.0 SRM)	Grain	9
4.00 oz	Special B (Dingemans) (147.5 SRM)	Grain	10
1.00 oz	Challenger [5.7%] - Boil 60 min	Hops	11
1.00 oz	Cluster [6.6%] - Boil 60 min	Hops	12
0.50	Whirlfloc Tablet (Boil 15 min)	Misc	13
0.35 oz	Mt. Hood [5.6%] - Boil 15 min	Hops	14
0.12 tsp	Irish Moss (Boil 10 min)	Misc	15
0.5 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	16
0.50 tsp	Yeast Nutrient (Primary 2 days)	Misc	17
0.50 tsp	Yeast Nutrient (Primary 0 days)	Misc	18