Scottish Style 80 Schilling Ale

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: Scottish Export (14C)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 19.8 SRMEquipment: Ryan's Equipment
Bitterness: 20.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
6.00 oz Roasted Barley (500.0 SRM) Grain 3
2.96 oz Peat Smoked Malt (2.8 SRM) Grain 4
1.00 oz Cascade [5.5%] - Boil 60 min Hops 5
4.00 oz Treacle [Boil for 45 min] (100.0 SRM) Extract 6
1 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 7