Russian Routlette - Guice Edition v4

All Grain Recipe

Submitted By: LastDayBrewing (Shared)
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Brewer: Justin & Steve
Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 7.55 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Reaper Stand v.2
Bitterness: 109.3 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.60 gal Guice Water 4.0 Water 1
6.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
4.60 g Calcium Chloride (Mash 60 min) Misc 3
3.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 4
2.20 g Salt (Mash 60 min) Misc 5
1.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
6 lbs 12.80 oz Pilsner Malt (Avangard) (1.7 SRM) Grain 7
4 lbs 11.22 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 8
3 lbs 6.40 oz Oats, Flaked (1.0 SRM) Grain 9
4.80 oz Honey Malt (25.0 SRM) Grain 10
4.20 g Calcium Chloride (Boil 60 min) Misc 11
1.10 oz Columbus/Tomahawk/Zeus (CTZ) [16.2%] - Boil 20 min Hops 12
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 13
8.00 oz Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM) Sugar 14
1.75 oz Citra [14.0%] - Steep 30 min Hops 15
1.75 oz Mosaic (HBC 369) [12.4%] - Steep 30 min Hops 16
1.00 oz Galaxy [18.1%] - Steep 20 min Hops 17
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 18
1.75 oz Citra [14.0%] - Dry Hop 2 days Hops 19
1.75 oz Mosaic (HBC 369) [12.4%] - Dry Hop 2 days Hops 20
1.00 oz CRYO - Citra [25.2%] - Dry Hop 2 days Hops 21
1.00 oz CRYO - Mosaic (HBC 369) [24.1%] - Dry Hop 2 days Hops 22
1.00 oz Galaxy [18.1%] - Dry Hop 2 days Hops 23

Notes

12/30/17 Brew Day: - dead on ph - added .5 ph to boil to get from 5.3 to 5.2 boiled off a little more but resulting in 2 points high. - Fiinal PH 5.2, added 0.5 ml to fermenter, never double checked. Fermentation Schedule: Day 1 - Pitched at 66 with fridge set for 68 Day 3 - First dry hop (1.75 Citra, 1.75 Mosiac, 1 Galaxy) and bumped firdge to 72 Day 5 - Kegged with second dose of cry hops (1 Citra, 1 Mosiac) and left at 60 degrees Day 7 - Placed in keezer with PSI set to 30 Day 9 - Reduced CO2 PSI to 13

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